Sometimes, the simplest recipes are the most satisfying — and Chicken Bacon Ranch Wraps are the perfect example. With tender, seasoned chicken, crispy smoky bacon, fresh vegetables, and a generous drizzle of creamy ranch dressing, these wraps deliver a perfect balance of flavors and textures in every bite.
They’re great for busy weeknights, lunch on the go, or even as a game-day snack. The combination of protein, crunch, and creaminess makes them a favorite for both kids and adults. Plus, they’re incredibly versatile — you can customize them to suit your taste, make them ahead for meal prep, and enjoy them cold or warm.
If you’ve been looking for the best Chicken Bacon Ranch Wraps recipe that’s both easy and homemade, you’re in the right place.
Ingredients
For the wraps
- 2 cups cooked chicken breast, shredded or diced
- 6 slices crispy cooked bacon, crumbled
- 4 large flour tortillas (10-inch)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup romaine lettuce, shredded
- 1 medium tomato, diced
- ½ cup creamy ranch dressing
Optional add-ins
- Sliced avocado for extra creaminess
- Pickled jalapeños for a spicy kick
- Red onion slices for tanginess
Instructions
How to make Chicken Bacon Ranch Wraps – step by step
1. Prepare the ingredients
If your chicken isn’t cooked yet, season it lightly with salt, pepper, and garlic powder, then cook and shred. Cook the bacon until crispy and crumble it.
2. Assemble the wrap
Lay a tortilla flat on a clean surface. Sprinkle a small amount of shredded cheese in the center (this helps hold the wrap together if warmed).
3. Layer the fillings
Add a portion of chicken, followed by crispy bacon, lettuce, tomato, and any optional add-ins you like. Drizzle with ranch dressing.
4. Roll it up
Fold in the sides of the tortilla and roll it tightly from the bottom up to keep the fillings secure.
5. Serve or store
You can serve it cold as is, or for a warm, melty version, place the wrapped tortilla seam-side down in a skillet or panini press for 2–3 minutes until golden and the cheese melts.
Tips & Variations
- Make it healthier: Use whole wheat tortillas and light ranch dressing.
- Meal prep: Prepare all fillings in advance and store separately; assemble wraps just before eating.
- Extra crunch: Add tortilla chips or croutons inside for texture.
- Grilled chicken twist: Use grilled chicken for a smoky flavor.
- Cheese variety: Swap cheddar for mozzarella, pepper jack, or Monterey Jack.
Nutritional Info (per serving, approx.)
- Calories: 420 kcal
- Protein: 28 g
- Fat: 20 g
- Carbs: 32 g
- Fiber: 2 g
- Sugar: 3 g
Conclusion
Chicken Bacon Ranch Wraps are proof that quick and easy recipes can be just as flavorful and satisfying as elaborate meals. They’re perfect for lunchboxes, picnics, weeknight dinners, or even party platters. Once you try this homemade version, you’ll never go back to store-bought wraps again.
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FAQs
1. Can I make Chicken Bacon Ranch Wraps ahead of time?
Yes! Prepare and assemble them up to 24 hours ahead, but keep lettuce and tomato separate to avoid sogginess. Wrap in foil or plastic wrap and refrigerate.
2. Can I use store-bought rotisserie chicken?
Absolutely — it’s a time-saver and adds extra flavor. Just shred the chicken and you’re ready to go.
3. What’s the best way to keep wraps from falling apart?
Don’t overfill them, and make sure to fold in the sides before rolling tightly. Warming the tortilla slightly before assembling can also make it more pliable.
📢 Your Turn!
💬 Have you tried making these homemade Chicken Bacon Ranch Wraps? Share your favorite twists in the comments below.
📸 Tag @aiolirecipe on Instagram so we can see your creations.
📌 Save this recipe on Pinterest to inspire your next quick meal.
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