When it comes to quick, flavorful, and downright irresistible meals, Chicken Bacon Ranch Quesadillas are hard to beat. They combine the smoky crunch of bacon, the tenderness of chicken, and the tangy creaminess of ranch dressing—all wrapped in a warm, golden-brown tortilla.
This recipe is a weeknight hero, perfect for busy days when you want something satisfying without spending hours in the kitchen. The beauty of quesadillas lies in their versatility—you can customize them to your taste, add veggies, swap cheeses, or spice them up.
Whether you’re searching for the best Chicken Bacon Ranch Quesadillas for a family dinner or you just need an easy step-by-step Chicken Bacon Ranch Quesadillas guide, this recipe will deliver every time.
Ingredients
🥓 For the Quesadillas
- 2 cups cooked chicken breast, diced or shredded
- 6 slices bacon, cooked until crispy and crumbled
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1 cup shredded mozzarella cheese
- ¼ cup ranch dressing (plus more for dipping)
- 4 large flour tortillas
- 1 tablespoon butter (for cooking)
🌿 Optional Add-ins
- Sliced green onions
- Diced tomatoes
- Jalapeño slices for extra heat
- Fresh parsley for garnish
Instructions
How to Make Chicken Bacon Ranch Quesadillas – Step by Step
1. Prepare the Filling
- In a mixing bowl, combine the cooked chicken, crispy bacon, cheddar cheese, mozzarella cheese, and ranch dressing.
- Stir until all ingredients are evenly coated.
2. Assemble the Quesadillas
- Lay a tortilla flat on a clean surface.
- Spoon the chicken-bacon-ranch mixture onto one half of the tortilla.
- Fold the tortilla over to cover the filling.
3. Cook Until Crispy
- Heat a skillet or griddle over medium heat and melt the butter.
- Place the folded quesadilla in the skillet.
- Cook for 2–3 minutes on each side, pressing gently with a spatula, until golden brown and the cheese is melted.
4. Slice & Serve
- Remove the quesadilla from the skillet.
- Let it cool for a minute before slicing into wedges.
- Serve with extra ranch dressing or salsa.
Tips & Variations
- Make it spicy: Add jalapeños, hot sauce, or pepper jack cheese.
- Go low-carb: Use low-carb tortillas or lettuce wraps.
- Vegetarian option: Replace chicken with roasted veggies like mushrooms, peppers, or zucchini.
- Cheese lover’s dream: Try a mix of cheddar, mozzarella, and Monterey Jack for extra flavor.
- Meal prep friendly: Cook and store the filling in the fridge for up to 3 days—assemble and cook when ready.
Nutritional Info (Per Serving – ½ Quesadilla)
- Calories: ~410 kcal
- Protein: 25g
- Fat: 24g
- Carbohydrates: 27g
- Fiber: 2g
- Sugars: 2g
- Sodium: 760mg
Conclusion
These Chicken Bacon Ranch Quesadillas are everything you want in a quick meal: cheesy, crispy, flavorful, and satisfying. They’re perfect for a family dinner, a quick lunch, or even as a party appetizer.
Once you try this easy Chicken Bacon Ranch Quesadillas step-by-step recipe, you’ll see why it’s a keeper. The combination of smoky bacon, creamy ranch, and melty cheese is simply irresistible.
two huge chocolate chip cookies
Note: Nutritional values are approximate and may vary depending on ingredients.
FAQs
1. Can I use leftover chicken for this recipe?
Yes! Leftover roasted, grilled, or rotisserie chicken works perfectly for homemade Chicken Bacon Ranch Quesadillas.
2. How do I make these quesadillas extra crispy?
Use a light layer of butter or oil in the skillet and cook over medium heat, pressing gently with a spatula.
3. Can I make them in an air fryer?
Absolutely. Place the folded quesadillas in an air fryer at 375°F (190°C) for about 4–5 minutes, flipping halfway.
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